Alternaria disease of cruciferous vegetable crops

Translational genomics of Vegetable Crops

Cruciferous vegetable intake and cancer prevention: role of nutrigenetics.

Five-Year Efficacy and Safety Analysis of the Adenoma Prevention with Celecoxib Trial. Monica M. Bertagnolli, Craig J. Eagle, Ann G. Zauber, Mark Redston, Aurora Breazna, KyungMann Kim, Jie Tang, Rebecca B. Rosenstein, Asad Umar, Donya Bagheri, Neal T. Collins, John Burn, Daniel C. Chung, Thomas Dewar, T. Raymond Foley, Neville Hoffman, Finlay Macrae, Ronald E. Pruitt, John R. Saltzman, Bruce S...

Transplant Age in Vegetable Crops

s. Therefore, more information is necessary concerning cauliflower transplant age. CHINESE CABBAGE [Brassica rapa L. SSP. PEKINENSIS (LOUR.)]. Kratky et al. (1982) in Hawaii found no significant differences in time to maturity, individual head weight, and total yield from Chinese cabbage transplants of 3, 4, 5, and 6 weeks of age. RAPE (Brassica napus ssp. OLEIFERA VAR. NAPUS). In a 3-year stud...

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

BACKGROUND Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are important in metabolizing isothiocyanates; hence, variants in GST genes may modify the association between cruciferous vegetable intake and lung cancer. We carried out a systematic review to characterize the association between cruciferous vegetable intake and lung cancer ...

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.

BACKGROUND Asian populations habitually consume a large amount of cruciferous vegetables and other plant-based foods. Few epidemiologic investigations have evaluated the potential health effects of these foods in Asian populations. OBJECTIVE We aimed to examine the associations of cruciferous vegetables, noncruciferous vegetables, total vegetables, and total fruit intake with risk of all-caus...